We are taking over the space @ Bistro Vin Perdu in Ashburton for a special weekend!

We will be bringing a bold, vibrant set menu inspired by the rich flavours of Mexico for two nights!

Masa tortilla chips, salsa verde + salsa roja

Snacks

+ Beetroot ‘Taco’, ewes curd + salsa macha

+ Short rib barbacoa

+ Ogleshield panisse + pickled jalapeno

Wild sea bass ceviche, samphire + radish

Confit belly of Iron Age pork, refried black beans, traditional mole + avocado

Dark chocolate mousse, poached pear + sesame seed tuile

Passionfruit pate de fruit

£45pp

28 + 29 November

5:30pm-8:45pm

Please let us know of any dietary requirements or allergies

We will also be doing a Mexican brunch on the Saturday morning!

Buttermilk masa pancakes, vanilla cream, poached pears and hazelnuts

Chilaquiles Rojos

Corn tortilla chips coated with spiced tomato salsa, Somerset ewes cheese, avocado, sour cream, pickled onion and coriander

Huevos Rancheros

Poached eggs, salsa Roja, refried beans and tortilla chips

Poached Eggs on Corn Bread

Brown butter hollandaise and crushed avocado

29 Nov

10am-2pm

Bookings through Le Vin Perdu

www.levinperdu.co.uk