We are heading to Topsham brewery in Exeter to bring a Latin American fire feast!

Tickets – £45.00

Doors : 18.30 — Food : 19.30

Thursday – 12th March – 2026.

Over 18’s – Ticket holders only.

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Mexican style pickled vegetables

Pumpkin seed + red pepper mole, roasted garlic+ guajillo oil + crispy tostadas

Skirt steak skewers, charred tomato salsa, whipped yoghurt + pickled red onions

Slow smoked Somerset pork belly, jalapeno, avocado + tomatillo salsa

Ember baked potatoes with guajillo oil

Chorizo braised beans

Little gem + jalapeno honey

Tres leche cake + forced rhubarb compote

Please be mindful that this is a sharing menu. Whilst we offer vegetarian options we might not be able to cater for all dietaries. Please email whatson.topshambrewery@gmail.com with any dietary requirements or allergies and we will do our best.

Let us know who else is in your group and we will seat your together if possible